Makes 12 muffins
These take a surprisingly short time to make and can be enhanced with a cup of raisins or a grated apple for extra flavour.
2 cups of all-purpose flour
1tbsp baking powder
2tsps baking soda
1tsp ground cinnamon
1 cup vegetable oil
¾ cup brown sugar
3 cups shredded carrots
Preheat the oven to 175 degrees C (350 degrees F). Grease muffin cups or line with paper muffin liners
In a large bowl, sift the flour, baking powder, baking soda, salt and cinnamon.
In a separate, combine eggs, oil and brown sugar; beat well. Add the dry ingredients into the egg mixture and mix until moistened, not a second longer.
Fold in carrots and spoon into prepared muffin cups.
Bake in the preheated oven for 20-30 minutes or until a skewer inserted comes out dry.
Photo credit: MJ Kawira (Binti Diaries); @bintidiaries
Chef: Mwihaki Mundia